WINTER 2022

Eat & Drink

Eat & DrinkFeatured

AN ENDLESS SUMMER AT NEW COAST RESTAURANT: SHADY PALMS

In the aptly named ‘green room’ at the new Shady Palms restaurant in Avoca, chartreuse leaves peer through glass-louvered windows, ceramic birds fly across walls, while other walls are painted a faded lime, and another features an artwork reminiscent of an Elvis flick.

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Eat & DrinkFeatured

BURNT HONEY BAKERY, COPACABANA

A taste of heaven, and an artisan baker with heart.

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Eat & Drink

THE ART OF GOURMET PIZZA

Inspired by the birthplace of pizza, this cosy restaurant in the heart of Wamberal is not just your average Italian restaurant or pizza place.

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Eat & Drink

FOOD TO CHEER YOUR SOUL

To entice you away from home and give you a break from the kitchen, we’ve asked some of our local chefs and restaurateurs to share their favourite dishes to nourish both body and soul.

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Eat & DrinkSeptember 2020

A TOUCH OF BUSH TUCKER

There is more to Australian bush tucker than kangaroo and shellfish, and Central Coast restaurateurs are proving so with delicate native ingredients cropping up on menus in subtle ways.

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Eat & DrinkSeptember 2020

Buy Better, Buy Local: REGAN’S FINE FOODS & BUTCHERY, YARRAMALONG VALLEY.

Tucked away, up the road from Angel Sussurri in Yarramalong, this new (old) store was founded 130 years ago as the local branch of Chapman’s trading post, and is well worth the drive.

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Eat & Drink

RESTAURANTS WITH LIVE MUSIC

Feed your soul with music, while taking your pick of bayside, seaside or treeside restaurants, bars and cafés. Here are a few favourites that have now re-opened with live music.

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August 2020Eat & Drink

THE JOKER AND THIEF

When The Joker & Thief landed in Terrigal, it turned heads in the best possible way.

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AUTUMN 2019Eat & Drink

YELLOWTAIL

A fish, a restaurant and a chef sharing the best ingredient: Good Taste.

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AUTUMN 2019Eat & Drink

SEAN CONNOLLY & THE BON PAVILION

A ‘très bon’ chef comes to Gosford.

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FOOD TO CHEER YOUR SOUL

To entice you away from home and give you a break from the kitchen, we’ve asked some of our local chefs and restaurateurs to share their favourite dishes to nourish both body and soul.

Read More »

A TOUCH OF BUSH TUCKER

There is more to Australian bush tucker than kangaroo and shellfish, and Central Coast restaurateurs are proving so with delicate native ingredients cropping up on menus in subtle ways.

Read More »

RESTAURANTS WITH LIVE MUSIC

Feed your soul with music, while taking your pick of bayside, seaside or treeside restaurants, bars and cafés. Here are a few favourites that have now re-opened with live music.

Read More »

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