Eat & DrinkFeatured The Central Coast is teeming with so many places to see and restaurants to try that the northern end of this beautiful region can tend to be a little overlooked unless you’re a local in-the-know. Luckily, areas like Wyong and Toukley are booming with new, entrepreneurial cafés, restaurants and bakeries just waiting for you to take a bite.
Eat & DrinkSUMMER 20/21 Ocean-front at Terrigal Crowne Plaza, it offers a surfside bar, alfresco terrace, indoor dining, and live acoustic music.
Eat & DrinkFeatured Whether you’re looking beyond the beach, by the sea, north or south, the Central Coast is teeming with so many new restaurants to try. Even locals-in-the-know are still catching up.
Eat & DrinkFeatured In the aptly named ‘green room’ at the new Shady Palms restaurant in Avoca, chartreuse leaves peer through glass-louvered windows, ceramic birds fly across walls, while other walls are painted a faded lime, and another features an artwork reminiscent of an Elvis flick.
Eat & Drink Inspired by the birthplace of pizza, this cosy restaurant in the heart of Wamberal is not just your average Italian restaurant or pizza place.
Eat & Drink To entice you away from home and give you a break from the kitchen, we’ve asked some of our local chefs and restaurateurs to share their favourite dishes to nourish both body and soul.
Eat & DrinkSeptember 2020 There is more to Australian bush tucker than kangaroo and shellfish, and Central Coast restaurateurs are proving so with delicate native ingredients cropping up on menus in subtle ways.
Eat & DrinkSeptember 2020 Tucked away, up the road from Angel Sussurri in Yarramalong, this new (old) store was founded 130 years ago as the local branch of Chapman’s trading post, and is well worth the drive.
Eat & Drink Feed your soul with music, while taking your pick of bayside, seaside or treeside restaurants, bars and cafés. Here are a few favourites that have now re-opened with live music.
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The Central Coast is teeming with so many places to see and restaurants to try that the northern end of this beautiful region can tend to be a little overlooked unless you’re a local in-the-know. Luckily, areas like Wyong and Toukley are booming with new, entrepreneurial cafés, restaurants and bakeries just waiting for you to take a bite.
Ocean-front at Terrigal Crowne Plaza, it offers a surfside bar, alfresco terrace, indoor dining, and live acoustic music.
Whether you’re looking beyond the beach, by the sea, north or south, the Central Coast is teeming with so many new restaurants to try. Even locals-in-the-know are still catching up.
In the aptly named ‘green room’ at the new Shady Palms restaurant in Avoca, chartreuse leaves peer through glass-louvered windows, ceramic birds fly across walls, while other walls are painted a faded lime, and another features an artwork reminiscent of an Elvis flick.
Inspired by the birthplace of pizza, this cosy restaurant in the heart of Wamberal is not just your average Italian restaurant or pizza place.
To entice you away from home and give you a break from the kitchen, we’ve asked some of our local chefs and restaurateurs to share their favourite dishes to nourish both body and soul.
There is more to Australian bush tucker than kangaroo and shellfish, and Central Coast restaurateurs are proving so with delicate native ingredients cropping up on menus in subtle ways.
Tucked away, up the road from Angel Sussurri in Yarramalong, this new (old) store was founded 130 years ago as the local branch of Chapman’s trading post, and is well worth the drive.
Feed your soul with music, while taking your pick of bayside, seaside or treeside restaurants, bars and cafés. Here are a few favourites that have now re-opened with live music.
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