
FOOD TO CHEER YOUR SOUL
To entice you away from home and give you a break from the kitchen, we’ve asked some of our local chefs and restaurateurs to share their favourite dishes to nourish both body and soul.

To entice you away from home and give you a break from the kitchen, we’ve asked some of our local chefs and restaurateurs to share their favourite dishes to nourish both body and soul.

There is more to Australian bush tucker than kangaroo and shellfish, and Central Coast restaurateurs are proving so with delicate native ingredients cropping up on menus in subtle ways.


Each morning in bakeries and patisseries across the Coast, ovens are pre-heated, benches floured and sugar is scattered in the baking of delicious sourdough, chocolate eclairs and chunky steak pies.